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Winter Recipe
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  • 1 liter milk
  • 250 gm khadi sakar
  • 3/4 cup gundar (edible gum)
  • 3/4 cup fine chopped almonds
  • 3/4 cup grated coconut
  • 4 tbsp. dried ginger powder (sunth )
  • 4 tbsp. ganthoda powder (piprimul)
  • 2 tsp cardamom powder
  • 1/2 cup ghee
  1. Heat ghee in a big kadai, add gundar and fry it, after they puff, slowly add milk and continuously stirring, cook for 5 minutes, add sakar and boil it. cook for 10-12 minutes until sakar melt, then add chopped almonds and grated coconut, keep stirring continuously, until thick, add sunth, and ganthoda powder mix properly stir till lump & until it leaves the kadai, add cardamom powder.
  2. Bring it to a room temperature, store in airtight container. This pak is good for strengthening back bone.
Eat 2 tbsp. every morning.
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