Winter Recipe

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Winter RECIPE

*GUNDAR PAK*
Ingredients: 1 liter milk 250 gm khadi sakar 3/4 cup gundar (edible gum) 3/4 cup fine chopped almonds 3/4 cup grated coconut 4 tbsp. dried ginger powder (sunth ) 4 tbsp. ganthoda powder (piprimul) 2 tsp cardamom powder 1/2 cup ghee steps: Heat ghee in a big kadai, add gundar and fry it, after they puff, slowly add milk and continuously stirring, cook for 5 minutes, add sakar and boil it. cook for 10-12 minutes until sakar melt, then add chopped almonds and grated coconut, keep stirring continuously, until thick, add sunth, and ganthoda powder mix properly stir till lump & until it leaves the kadai, add cardamom powder. Bring it to a room temperature, store in airtight container. This pak is good for strengthening back bone. Eat 2 tbsp. every morning.

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