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JAINA Newsletter: JITO USA Workshop, ISSJS Programs 2020, Jain Center News, Jain Story etc…
1. PRESIDENT'S MESSAGE
Dear Sadharmik brothers and sisters,
Jai Jinendra!

The Jain International Trade Organization (JITO) USA to hold an Innovation & Entrepreneurship Workshop on March 21, 2020, at the Jain Center of New Jersey. Registration details are given below.

International Summer School for Jain Studies (ISSJS) 2020 is offering a unique opportunity to learn Non-violence & Jainism in India with its four-weeks and six-weeks teaching program. Details are available below.

Recently, the Jain Center of Southern California held a Cooking Art Workshop, where the three Artists showcased their skills cooking Jain - Vegan cuisines.
 
JCSC will be honoring Dr. Jagdish Sheth of Emory University on whom Indian Government has bestowed the “Padma Bhushan” award on 26th January 2020.

Sincerely,
Mahesh Wadher
JAINA President
2. INNOVATION & ENTREPRENEURSHIP WORKSHOP BY JITO USA
The Jain International Trade Organization (JITO) USA is delighted to invite you to the Innovation & Entrepreneurship Workshop.

The workshop gives an opportunity to network with highly successful Jain professionals, entrepreneurs, business leaders, and ambitious college students across the NY/NJ/CT Tristate area to connect under one common goal: The Success and Empowerment of Jain's across the USA. JITO USA aspires to learn from and replicate the success of the Jewish Community in America by networking, connecting, and supporting our Jain community in business, trade, education, and philanthropy.

Please join JITO for this event to bring an impactful change to our community and the future generations as well as the opportunity to Network and Learn from our highly accomplished Line-up of Speakers.

Date: Saturday, March 21, 2020
Time: 9:00 AM - 7:00 PM
Venue: Jain Center of New Jersey, Franklin Township, NJ

Kindly register along with your spouse. Please note the workshop has limited space. Registration closes on February 25, 2020, and is open to only 18 years and older. For more details visit www.jitousa.org.

JITO is a global organization that brings together a network of Jain professionals, business leaders, industrialists, and college students to achieve higher economic prosperity, enrich humanity, and cultivate social empowerment for the Jain community.
3. International School for Jain Studies - Summer Programs 2020
International Summer School for Jain Studies (ISSJS) 2020 is giving a unique opportunity to learn Non-violence & Jainism in India. For the last 15 years, every summer, ISSJS has been offering these courses regularly in India.

The Programs are designed for undergraduate and graduate students, Post-Doctoral Fellows, full-time faculty and High School Teachers with an interest in the Jain Studies and ahimsa (nonviolence). The three, four and six-week-long, stand-alone and separate intensive courses in ISSJS 2020 will entail morning lectures, afternoon field trips, visits to some schools, time in a few ancient cities and meetings with Jain professionals, monks and nuns.

Following programs are being offered for 2020 summers:
  1. ISSJS 2020 4-week program from June 26 to July 24
  2. ISSJS 2020 6-week program from June 26 to August 06
  3. ISSJS 2020 Teaching for Peace program from July 08 to July 29
For Program and Application details, visit: www.isjs.in/programs For details on ISJS, visit: www.isjs.in
4. JAIN CENTER NEWS
Recently, Jain Center of Southern California held a Cooking Art Workshop, where 3 culinary Artists painted a new landscape for Jain - Vegan and Healthy Gourmet food.

What started as a challenge for JCSC reflected as a more positive image for the Jain Community when the 3 Artists changed the whole persona of Jains and reflected on an indomitable Jain Spirit. They applied their Creative Skills at its best and presented Jain Cuisine in a delectable Art Form for the ever-changing needs of the community which was well attended with overwhelming support by all. Priya Vora prepared Thai Crunch Salad, Bela Sampat prepared Thai Curry with Rava Idli, and Mona Gandhi prepared Burmese Khow Suey.

JCSC offered Gastronomy Workshops to bridge the gap in the Era of new cooking gadgets with ancient grains, nutrition but still retaining Jain principles.

5. JAIN STORY: KING SHRENIK AND ANATHI MUNI
King Shrenik of Magadha set out for a forest outing on a horse. As he entered the Madikuli garden, he saw a saintly person in meditation under a tree. He was surprised at the sight of such a pleasant face with a glowing forehead and was impressed by the monk. The King wondered as to what heart-rendering and shocking experiences of worldly life might have led him to forsake the joys and pleasures of youthful life and resort to a saintly way of life dedicated to penance.

The King bowed before the monk and asked politely, “I request you kindly set to rest the doubt agitating my mind. What has compelled you to take diksha in the prime of your life? As I look at the unusual beauty of your body and your youthful age, I am prompted to ask as to what compelled you to forsake your family, wealth and dear ones at such a young age.”

6. QUOTE
A person acquires knowledge and concentration of mind by studying scriptures. He becomes firm in religion and helps others to acquire that firmness. Thus, through the studies of scriptures, he becomes absorbed in the contemplation of what is expounded therein.
- Saman Suttam
7. YJP UPDATE
YJP is excited to release its winter issue of YJPerspectives themed on “Discover." In this issue, young Jain professionals take a deep dive into the topic of growth through self-discovery. Please read the issue here: http://bit.ly/YJPerspectivesDEC19

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JAINA Executive Team 2019-2021

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