This documentary movie/film (PG) opened nationwide in USA, Canada, and China during the month of May/June 2011.
It examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed food. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
T. Colin Campbell, Ph.D. a nutritional scientist of Cornell University
Caldwell Esselstyn, Jr., M.D , a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic.